BUDDIG

Beef — Nutrition Facts & Ingredients

UPC 77400108315 Manufacturer: Carl Buddig & Company Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 100 calories. Per 100 g: 179 calories, 16.1 g protein, 12.5 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 600mg 26%
Total Carbohydrate 1.0g 0%
Total Sugars 1.0g
Protein 9.0g
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein16.1 g
Carbohydrates1.8 g
Sugars1.8 g
Fat12.5 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol80 mg
Sodium1071 mg
Iron1.9 mg

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Ingredients

A Flavoring Solution Of Water, Beef, Dextrose, Natural Flavors, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spices

Frequently asked questions

How many calories are in Beef?

Per 100 g of Beef there are 179 calories.

How much protein is in Beef?

Per 100 g of Beef there are 16.07 g protein.

How many carbohydrates are in Beef?

Per 100 g of Beef there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Beef?

Per 100 g of Beef there are 1.79 g sugars.

How much sodium (salt) is in Beef?

Per 100 g of Beef there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef?

The main ingredients in Beef are: A Flavoring Solution Of Water, Beef, Dextrose, Natural Flavors, Potassium Lactate.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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