Natural Casing Premium Genoa Salami — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 21.4 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Natural Casing Premium Genoa Salami
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, BHA, BHT, Citric Acid, Dextrose, Garlic Powder, Lactic Acid Starter Culture, Pork, Salt, Sodium Nitrite, Spices, Water
Frequently asked questions
How many calories are in Natural Casing Premium Genoa Salami?
Per 100 g of Natural Casing Premium Genoa Salami there are 304 calories.
How much protein is in Natural Casing Premium Genoa Salami?
Per 100 g of Natural Casing Premium Genoa Salami there are 21.43 g protein.
How many carbohydrates are in Natural Casing Premium Genoa Salami?
Per 100 g of Natural Casing Premium Genoa Salami there are 0.0 g carbohydrates.
How much sodium (salt) is in Natural Casing Premium Genoa Salami?
Per 100 g of Natural Casing Premium Genoa Salami there are 1661.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Natural Casing Premium Genoa Salami?
The main ingredients in Natural Casing Premium Genoa Salami are: Beef, BHA, BHT, Citric Acid, Dextrose.
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