COOKIES

Hickory Smoked Bacon — Nutrition Facts & Ingredients

UPC 10957480008 Manufacturer: Webster City Custom Meats Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 COOKED SLICE, 12 g): 50 calories. Per 100 g: 417 calories, 33.3 g protein, 33.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 COOKED SLICE (12g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat33.3 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol42 mg
Sodium1417 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Hickory Smoked Bacon

Prices and availability are set by the retailer.

Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 417 calories.

How much protein is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 33.33 g protein.

How many carbohydrates are in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 0.0 g sugars.

How much sodium (salt) is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 1417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory Smoked Bacon?

The main ingredients in Hickory Smoked Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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