BELL'S MILL

Applewood Double Smoked Bacon, Applewood Double Smoked — Nutrition Facts & Ingredients

UPC 10957423524 Manufacturer: Webster City Custom Meats Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 COOKED SLICE, 12 g): 60 calories. Per 100 g: 500 calories, 33.3 g protein, 41.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 COOKED SLICE (12g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 160mg 7%
Total Carbohydrate 1g 0%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein33.3 g
Carbohydrates8.3 g
Fat41.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol42 mg
Sodium1333 mg

Where to buy Applewood Double Smoked Bacon, Applewood Double Smoked

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Ingredients

Cured With Water, Natural Applewood Smoke Flavoring, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Applewood Double Smoked Bacon, Applewood Double Smoked?

Per 100 g of Applewood Double Smoked Bacon, Applewood Double Smoked there are 500 calories.

How much protein is in Applewood Double Smoked Bacon, Applewood Double Smoked?

Per 100 g of Applewood Double Smoked Bacon, Applewood Double Smoked there are 33.33 g protein.

How many carbohydrates are in Applewood Double Smoked Bacon, Applewood Double Smoked?

Per 100 g of Applewood Double Smoked Bacon, Applewood Double Smoked there are 8.33 g carbohydrates.

How much sodium (salt) is in Applewood Double Smoked Bacon, Applewood Double Smoked?

Per 100 g of Applewood Double Smoked Bacon, Applewood Double Smoked there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Applewood Double Smoked Bacon, Applewood Double Smoked?

The main ingredients in Applewood Double Smoked Bacon, Applewood Double Smoked are: Cured With Water, Natural Applewood Smoke Flavoring, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
7 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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