ELLIOTT'S

Hickory Smoked Butcher Cut Thick Sliced Bacon, Hickory Smoked

UPC 10957426020 Manufacturer: Webster City Custom Meats Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 pan fried strip, 13 g): 60 calories. Per 100 g: 462 calories, 30.8 g protein, 38.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 pan fried strip (13g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 10.0mg 3%
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

462 calories in 100 g
Protein30.8 g
Carbohydrates0 g
Fat38.5 g
Saturated fat15.4 g
Cholesterol77 mg
Sodium1846 mg

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Hickory Smoked Butcher Cut Thick Sliced Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Butcher Cut Thick Sliced Bacon, Hickory Smoked there are 462 calories.

How much protein is in Hickory Smoked Butcher Cut Thick Sliced Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Butcher Cut Thick Sliced Bacon, Hickory Smoked there are 30.77 g protein.

How many carbohydrates are in Hickory Smoked Butcher Cut Thick Sliced Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Butcher Cut Thick Sliced Bacon, Hickory Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Hickory Smoked Butcher Cut Thick Sliced Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Butcher Cut Thick Sliced Bacon, Hickory Smoked there are 1846.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Smoked Butcher Cut Thick Sliced Bacon, Hickory Smoked?

The main ingredients in Hickory Smoked Butcher Cut Thick Sliced Bacon, Hickory Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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