LEE

Market Style Bacon — Nutrition Facts & Ingredients

UPC 37158207685 Manufacturer: D. L. Lee & Sons Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 PAN-FRIED SLICES, 16 g): 90 calories. Per 100 g: 562 calories, 31.2 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN-FRIED SLICES (16g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 5g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

562 calories in 100 g
Protein31.2 g
Carbohydrates0 g
Fat50 g
Saturated fat18.8 g
Trans fat0 g
Cholesterol94 mg
Sodium1625 mg
Iron2.2 mg
Vitamin C15 mg

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Market Style Bacon?

Per 100 g of Market Style Bacon there are 562 calories.

How much protein is in Market Style Bacon?

Per 100 g of Market Style Bacon there are 31.25 g protein.

How many carbohydrates are in Market Style Bacon?

Per 100 g of Market Style Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Market Style Bacon?

Per 100 g of Market Style Bacon there are 1625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Market Style Bacon?

The main ingredients in Market Style Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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