CHOCOLATERA DE NAYARIT, S.A. DE C.V.

Purple Sugar — Nutrition Facts & Ingredients

UPC 7502264930794 Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 Tbsp, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium0 mg

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Ingredients

Carboxymethyl Cellulose, Confectioner's Glaze, FD&C Blue #1, FD&C Blue 1 Lake, FD&C Red #3, Polyvinylpyrrolidone, Sugar, Titanium Dioxide

Frequently asked questions

How many calories are in Purple Sugar?

Per 100 g of Purple Sugar there are 375 calories.

How much protein is in Purple Sugar?

Per 100 g of Purple Sugar there are 0.0 g protein.

How many carbohydrates are in Purple Sugar?

Per 100 g of Purple Sugar there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Purple Sugar?

Per 100 g of Purple Sugar there are 100.0 g sugars.

How much sodium (salt) is in Purple Sugar?

Per 100 g of Purple Sugar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Purple Sugar?

The main ingredients in Purple Sugar are: Carboxymethyl Cellulose, Confectioner's Glaze, FD&C Blue #1, FD&C Blue 1 Lake, FD&C Red #3.

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Level of processing

4
Highly Processed
8 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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