CHOCOLATERA DE NAYARIT, S.A. DE C.V.

White Sugar Pearls — Nutrition Facts & Ingredients

UPC 7502264930855 Baking Decorations & Dessert Toppings Updated Sep 27, 2026

White Sugar Pearls
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars50 g
Fat0 g
Sodium0 mg

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Ingredients

Carboxymethyl Cellulose, Confectioner's Glaze, Corn Syrup, Polyvinylpyrrolidone, Sugar, Titanium Dioxide

Frequently asked questions

How many calories are in White Sugar Pearls?

Per 100 g of White Sugar Pearls there are 375 calories.

How much protein is in White Sugar Pearls?

Per 100 g of White Sugar Pearls there are 0.0 g protein.

How many carbohydrates are in White Sugar Pearls?

Per 100 g of White Sugar Pearls there are 100.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in White Sugar Pearls?

Per 100 g of White Sugar Pearls there are 50.0 g sugars.

How much sodium (salt) is in White Sugar Pearls?

Per 100 g of White Sugar Pearls there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in White Sugar Pearls?

The main ingredients in White Sugar Pearls are: Carboxymethyl Cellulose, Confectioner's Glaze, Corn Syrup, Polyvinylpyrrolidone, Sugar.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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