DIETZ & WATSON

Uncured Beef Franks — Nutrition Facts & Ingredients

UPC 31506115127 Manufacturer: Dietz & Watson Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 12.5 g protein, 19.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

130

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 25.2mg 8%

Sodium 380mg 17%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 7g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g

Protein12.5 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat19.6 g

Saturated fat5.4 g

Trans fat0 g

Cholesterol45 mg

Sodium679 mg

Calcium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Uncured Beef Franks

Prices and availability are set by the retailer.

Ingredients

Beef, Celery Powder, Contains Less Than 1.5% Of Mustard Powder, Garlic Powder, Garlic Puree, Onion Powder, Organic Sugar, Paprika, Potassium Chloride, Potato Starch, Salt, Water

Frequently asked questions

How many calories are in Uncured Beef Franks?

Per 100 g of Uncured Beef Franks there are 232 calories.

How much protein is in Uncured Beef Franks?

Per 100 g of Uncured Beef Franks there are 12.5 g protein.

How many carbohydrates are in Uncured Beef Franks?

Per 100 g of Uncured Beef Franks there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Uncured Beef Franks?

Per 100 g of Uncured Beef Franks there are 0.0 g sugars.

How much sodium (salt) is in Uncured Beef Franks?

Per 100 g of Uncured Beef Franks there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Beef Franks?

Per 100 g of Uncured Beef Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Beef Franks?

The main ingredients in Uncured Beef Franks are: Beef, Celery Powder, Contains Less Than 1.5% Of Mustard Powder, Garlic Powder, Garlic Puree.

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Level of processing

Processed

12 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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