Maple Bacon Salted Caramel — Nutrition Facts & Ingredients
Per serving (2 PC, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 PC (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Chocolate Liquor, Cocoa Butter, Corn Syrup, Curred With Water, Milk, Milk Chocolate, Natural & Artificial Flavor, Real Bacon, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soya Lecithin, Soya Lecithin And Vanillin - An Artificial Flavor, Sugar, Vanilla And Salt, Whipping Cream
Frequently asked questions
How many calories are in Maple Bacon Salted Caramel?
Per 100 g of Maple Bacon Salted Caramel there are 357 calories.
How much protein is in Maple Bacon Salted Caramel?
Per 100 g of Maple Bacon Salted Caramel there are 3.57 g protein.
How many carbohydrates are in Maple Bacon Salted Caramel?
Per 100 g of Maple Bacon Salted Caramel there are 46.43 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Maple Bacon Salted Caramel?
Per 100 g of Maple Bacon Salted Caramel there are 35.71 g sugars.
How much sodium (salt) is in Maple Bacon Salted Caramel?
Per 100 g of Maple Bacon Salted Caramel there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Bacon Salted Caramel?
Per 100 g of Maple Bacon Salted Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Bacon Salted Caramel?
The main ingredients in Maple Bacon Salted Caramel are: Butter, Chocolate Liquor, Cocoa Butter, Corn Syrup, Curred With Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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