UNILEVER POLSKA SP. Z.O.O.

Vegetable Bouillon — Nutrition Facts & Ingredients

UPC 8711200354399 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (8.45 OZA, 5 g): 15 calories. Per 100 g: 300 calories, 20 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size8.45 OZA (5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 890mg 39%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein20 g
Carbohydrates20 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat30 g
Saturated fat20 g
Trans fat0 g
Cholesterol0 mg
Sodium17800 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Aroma, Black Pepper, Color: Ammonia Caramel, Disodium Guanylate, Disodium Inosinate, Dried Carrot, Dried Celery Root, Dried Leek, Dried Lovage, Dried Onion, Dried Parsley Leaf, Dried Yeast Extract, Flavor Enhancers, Garlic, Monosodium Glutamate, Palm, Sal, Salt, Shea, Starch, Sugar, Tumeric, Vegetable Fat

Frequently asked questions

How many calories are in Vegetable Bouillon?

Per 100 g of Vegetable Bouillon there are 300 calories.

How much protein is in Vegetable Bouillon?

Per 100 g of Vegetable Bouillon there are 20.0 g protein.

How many carbohydrates are in Vegetable Bouillon?

Per 100 g of Vegetable Bouillon there are 20.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegetable Bouillon?

Per 100 g of Vegetable Bouillon there are 0.0 g sugars.

How much sodium (salt) is in Vegetable Bouillon?

Per 100 g of Vegetable Bouillon there are 17800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Bouillon?

Per 100 g of Vegetable Bouillon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Bouillon?

The main ingredients in Vegetable Bouillon are: Aroma, Black Pepper, Color: Ammonia Caramel, Disodium Guanylate, Disodium Inosinate.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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