FRANKFORD

Cross And Eggs With Jelly Beans — Nutrition Facts & Ingredients

UPC 41376700040 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Calories
70per serving
Protein
0 gper 100 g
Carbs
90 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (4 PIECES, 20 g): 70 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 PIECES (20g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 18g 7%
Total Sugars 14g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars70 g
Fat0 g
Sodium0 mg

Where to buy Cross And Eggs With Jelly Beans

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Carnauba Wax, Citric Acid, Confectioner's Glaze, Glucose Syrup, Modified Corn Starch, Red 40, Sugar, Titanium Dioxide, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Cross And Eggs With Jelly Beans?

Per 100 g of Cross And Eggs With Jelly Beans there are 350 calories.

How much protein is in Cross And Eggs With Jelly Beans?

Per 100 g of Cross And Eggs With Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Cross And Eggs With Jelly Beans?

Per 100 g of Cross And Eggs With Jelly Beans there are 90.0 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Cross And Eggs With Jelly Beans?

Per 100 g of Cross And Eggs With Jelly Beans there are 70.0 g sugars.

How much sodium (salt) is in Cross And Eggs With Jelly Beans?

Per 100 g of Cross And Eggs With Jelly Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cross And Eggs With Jelly Beans?

The main ingredients in Cross And Eggs With Jelly Beans are: Artificial Colors, Artificial Flavors, Blue 1, Carnauba Wax, Citric Acid.

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Level of processing

4
Highly Processed
13 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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