Cheddar Summer Sausage — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 17.9 g protein, 30.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef And Pork, Casein, Corn Syrup, Cream, Dextrose, Enzymes, Flavorings, Lactic Acid Starter Culture, Natamycin, Pasteurized Process Cheddar Cheese: Cultured Milk, Potassium Sorbate, Rennet, Salt, Skim Milk, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphates, Vegetable Color Annatto And Paprika Extract Blend, Water
Frequently asked questions
How many calories are in Cheddar Summer Sausage?
Per 100 g of Cheddar Summer Sausage there are 357 calories.
How much protein is in Cheddar Summer Sausage?
Per 100 g of Cheddar Summer Sausage there are 17.86 g protein.
How many carbohydrates are in Cheddar Summer Sausage?
Per 100 g of Cheddar Summer Sausage there are 1.79 g carbohydrates.
How much sodium (salt) is in Cheddar Summer Sausage?
Per 100 g of Cheddar Summer Sausage there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cheddar Summer Sausage?
The main ingredients in Cheddar Summer Sausage are: Beef And Pork, Casein, Corn Syrup, Cream, Dextrose.
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