Casein
What is Casein?
Casein is the main protein found in milk, making up about 80% of the protein in cow's milk. It is produced by the mammary glands of mammals. Casein is typically separated from milk whey during the cheese-making process.
Is Casein vegan?
No. Casein is animal-derived, so it is not vegan.
Is Casein gluten-free?
It does not contain gluten.
Is Casein a major allergen?
Casein is derived from milk, which is one of the nine FDA major allergens.
What is Casein used for?
Casein is used as a food additive for its nutritional value and functional properties.
Is Casein safe?
In the US, casein is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Casein is used as a food additive for its nutritional value and functional properties. It can act as a binder, stabilizer, and emulsifier in various food products. It is commonly found in processed cheese, baked goods, and dairy-based beverages.
Health notes
In the US, casein is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of essential amino acids. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated casein, and the European Food Safety Authority (EFSA) has also assessed its safety. While generally considered safe, some individuals may experience digestive discomfort due to casein intolerance.
Allergen info
Casein is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Casein
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