Korean Marinade — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 13 g): 30 calories. Per 100 g: 231 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Broad Beans, Chili Pepper Powder, Chili Peppers, Dehydrated Garlic, Fermented Broad Bean Paste, Honey, Lactic Acid, Modified Corn Starch, Monosodium Glutamate As A Flavor Enhancer, Paprika Oleoresin, Salt, Salted Chili Peppers, Sesame Seeds, Sugar, Tomato Paste, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Korean Marinade?
Per 100 g of Korean Marinade there are 231 calories.
How much protein is in Korean Marinade?
Per 100 g of Korean Marinade there are 0.0 g protein.
How many carbohydrates are in Korean Marinade?
Per 100 g of Korean Marinade there are 53.85 g carbohydrates. Of which 46.15 g sugars.
How much sugar is in Korean Marinade?
Per 100 g of Korean Marinade there are 46.15 g sugars.
How much sodium (salt) is in Korean Marinade?
Per 100 g of Korean Marinade there are 3000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Korean Marinade?
The main ingredients in Korean Marinade are: Artificial Flavors, Broad Beans, Chili Pepper Powder, Chili Peppers, Dehydrated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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