Teriyaki Beef Jerky — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 42.9 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Dextrose, Garlic Powder, Hydrolyzed Soy Protein, Maltodextrin And Salt, Monosodium Glutamate, Natural Maple Flavor, Onion Powder, Powdered Soy Sauce, Salt, Sodium Nitrite, Soybeans, Sugar, Wheat
Frequently asked questions
How many calories are in Teriyaki Beef Jerky?
Per 100 g of Teriyaki Beef Jerky there are 286 calories.
How much protein is in Teriyaki Beef Jerky?
Per 100 g of Teriyaki Beef Jerky there are 42.86 g protein.
How many carbohydrates are in Teriyaki Beef Jerky?
Per 100 g of Teriyaki Beef Jerky there are 7.14 g carbohydrates.
How much sodium (salt) is in Teriyaki Beef Jerky?
Per 100 g of Teriyaki Beef Jerky there are 2071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Teriyaki Beef Jerky?
The main ingredients in Teriyaki Beef Jerky are: Beef, Dextrose, Garlic Powder, Hydrolyzed Soy Protein, Maltodextrin And Salt.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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