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Pickled Sweet Beets — Nutrition Facts & Ingredients

UPC 40232049743 Manufacturer: Entertainment Production House Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 PIECES, 30 g): 30 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 PIECES (30g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 8.0g 3%
Total Sugars 8.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates26.7 g
Sugars26.7 g
Fat0 g
Sodium383 mg

Where to buy

Search on Amazon for Pickled Sweet Beets

Prices and availability are set by the retailer.

Ingredients

Beets, Cider Vinegar, Spices, Sugar, Table Salt, Water

Frequently asked questions

How many calories are in Pickled Sweet Beets?

Per 100 g of Pickled Sweet Beets there are 100 calories.

How much protein is in Pickled Sweet Beets?

Per 100 g of Pickled Sweet Beets there are 0.0 g protein.

How many carbohydrates are in Pickled Sweet Beets?

Per 100 g of Pickled Sweet Beets there are 26.67 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Pickled Sweet Beets?

Per 100 g of Pickled Sweet Beets there are 26.67 g sugars.

How much sodium (salt) is in Pickled Sweet Beets?

Per 100 g of Pickled Sweet Beets there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Sweet Beets?

The main ingredients in Pickled Sweet Beets are: Beets, Cider Vinegar, Spices, Sugar, Table Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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