SOUTHERN

Smoked Sausage — Nutrition Facts & Ingredients

UPC 70020709191 Manufacturer: Old Timer Foods, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
140per serving
Protein
14.3 gper 100 g
Carbs
3.6 gper 100 g
Fat
19.6 gper 100 g

Where to buy

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Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 14.3 g protein, 19.6 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat --
Cholesterol 49.8mg 17%
Sodium 270mg 12%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 8.0g
Calcium 59.9mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein14.3 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)1.8g
Fat19.6 g
Saturated fat7.1 g
Cholesterol89 mg
Sodium482 mg
Calcium107 mg
Iron1.9 mg
Vitamin A268 mcg
Vitamin C4.3 mg

Where to buy Smoked Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef Tongue Trimmings, Bleached Wheat Flour, Corn Syrup, Dextrose, Flavorings, Folic Acid, Liquid Smoke, Mechanically Separated Chicken, Modified Food Starch, Mononitrate, Niacin, Pork, Reduced Iron, Riboflavin, Salt, Sodium Erythorbate And Sodium Nitrite, Sodium Phosphate, Thiamine, Water, Wheat Flour

Frequently asked questions

How many calories are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 250 calories.

How much protein is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 14.29 g protein.

How many carbohydrates are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 1.79 g sugars.

How much sodium (salt) is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Sausage?

The main ingredients in Smoked Sausage are: Beef Tongue Trimmings, Bleached Wheat Flour, Corn Syrup, Dextrose, Flavorings.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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