Pretzels, Chocolate — Nutrition Facts & Ingredients
Per serving (5 PCS., 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.
Nutrition Facts
Serving size5 PCS. (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Pure Milk Chocolate, An Emulsifier, And Artificial Flavor, And Pretzels, Baking Soda, Chocolate Liquor, Cocoa Butter, Corn Syrup, Milk, Salt, Soy Lecithin, Soybean Oil, Sugar, Vanillin, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Pretzels, Chocolate?
Per 100 g of Pretzels, Chocolate there are 467 calories.
How much protein is in Pretzels, Chocolate?
Per 100 g of Pretzels, Chocolate there are 6.67 g protein.
How many carbohydrates are in Pretzels, Chocolate?
Per 100 g of Pretzels, Chocolate there are 66.67 g carbohydrates. Of which 36.67 g sugars.
How much sugar is in Pretzels, Chocolate?
Per 100 g of Pretzels, Chocolate there are 36.67 g sugars.
How much sodium (salt) is in Pretzels, Chocolate?
Per 100 g of Pretzels, Chocolate there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pretzels, Chocolate?
Per 100 g of Pretzels, Chocolate there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pretzels, Chocolate?
The main ingredients in Pretzels, Chocolate are: 100% Pure Milk Chocolate, An Emulsifier, And Artificial Flavor, And Pretzels, Baking Soda.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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