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Candy Canes — Nutrition Facts & Ingredients

UPC 30800000000 Manufacturer: Spangler Candy Company Candy Updated Sep 27, 2026

Per serving (4 CANES, 17 g): 70 calories. Per 100 g: 412 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 CANES (17g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 17g 6%
Total Sugars 13g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars76.5 g
Fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Candy Canes

Prices and availability are set by the retailer.

Ingredients

Caramel Coloring, Colored With Vegetable Juice, Corn Syrup, Natural Flavors, Sugar

Frequently asked questions

How many calories are in Candy Canes?

Per 100 g of Candy Canes there are 412 calories.

How much protein is in Candy Canes?

Per 100 g of Candy Canes there are 0.0 g protein.

How many carbohydrates are in Candy Canes?

Per 100 g of Candy Canes there are 100.0 g carbohydrates. Of which 76.47 g sugars.

How much sugar is in Candy Canes?

Per 100 g of Candy Canes there are 76.47 g sugars.

How much sodium (salt) is in Candy Canes?

Per 100 g of Candy Canes there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Canes?

The main ingredients in Candy Canes are: Caramel Coloring, Colored With Vegetable Juice, Corn Syrup, Natural Flavors, Sugar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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