KURTZ

Wing Sauce — Nutrition Facts & Ingredients

UPC 51933112308 Manufacturer: The Moran Group Incorporated Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 25 calories. Per 100 ml: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 380mg 17%
Total Carbohydrate 6g 2%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

83 calories in 100 ml
Protein0 g
Carbohydrates20 g
Sugars10 g
Fat0 g
Sodium1267 mg

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Ingredients

Aged Red Peppers, Artificial Butter Flavoring, Corn Syrup, Dehydrated Garlic And Onion, Distilled Vinegar, Food Starch Modified, Salt, Xanthan Gum

Frequently asked questions

How many calories are in Wing Sauce?

Per 100 g of Wing Sauce there are 83 calories.

How much protein is in Wing Sauce?

Per 100 g of Wing Sauce there are 0.0 g protein.

How many carbohydrates are in Wing Sauce?

Per 100 g of Wing Sauce there are 20.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Wing Sauce?

Per 100 g of Wing Sauce there are 10.0 g sugars.

How much sodium (salt) is in Wing Sauce?

Per 100 g of Wing Sauce there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wing Sauce?

The main ingredients in Wing Sauce are: Aged Red Peppers, Artificial Butter Flavoring, Corn Syrup, Dehydrated Garlic And Onion, Distilled Vinegar.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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