FUD

Fud, Bologna — Nutrition Facts & Ingredients

UPC 645230370013 Manufacturer: Bar-S Foods Co. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
100per serving
Protein
9.4 gper 100 g
Carbs
6.2 gper 100 g
Fat
25 gper 100 g

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Per serving (1 SLICE, 32 g): 100 calories. Per 100 g: 312 calories, 9.4 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (32g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 350mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein9.4 g
Carbohydrates6.2 g
Sugars3.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat25 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol109 mg
Sodium1094 mg
Calcium62 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Fud, Bologna

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Modified Corn Starch, Oleoresin Of Paprika, Pork, Potassium Acetate, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, The Following: Beef, Water

Frequently asked questions

How many calories are in Fud, Bologna?

Per 100 g of Fud, Bologna there are 312 calories.

How much protein is in Fud, Bologna?

Per 100 g of Fud, Bologna there are 9.38 g protein.

How many carbohydrates are in Fud, Bologna?

Per 100 g of Fud, Bologna there are 6.25 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Fud, Bologna?

Per 100 g of Fud, Bologna there are 3.12 g sugars.

How much sodium (salt) is in Fud, Bologna?

Per 100 g of Fud, Bologna there are 1094.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fud, Bologna?

Per 100 g of Fud, Bologna there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fud, Bologna?

The main ingredients in Fud, Bologna are: Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Modified Corn Starch.

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Level of processing

4
Highly Processed
16 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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