Ruby Kist, Fruit Punch — Nutrition Facts & Ingredients
Per serving (8 OZA, 240 ml): 79 calories. Per 100 ml: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size8 OZA (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Concentrate, Ascorbic Acid, Blue 1, Citric Acid, Filtered Water, Glycerol Ester Of Wood Rosin, Guava Puree, Gum Acacia, High Fructose Corn Syrup, Natural And Artificial Flavors, Orange Juice Concentrate, Papaya Puree, Passion Fruit Concentrate, Pectin, Pineapple Juice Concentrate, Potassium Sorbate, Preservative, Red 40, Sucralose
Frequently asked questions
How many calories are in Ruby Kist, Fruit Punch?
Per 100 g of Ruby Kist, Fruit Punch there are 33 calories.
How much protein is in Ruby Kist, Fruit Punch?
Per 100 g of Ruby Kist, Fruit Punch there are 0.0 g protein.
How many carbohydrates are in Ruby Kist, Fruit Punch?
Per 100 g of Ruby Kist, Fruit Punch there are 8.75 g carbohydrates. Of which 8.33 g sugars.
How much sugar is in Ruby Kist, Fruit Punch?
Per 100 g of Ruby Kist, Fruit Punch there are 8.33 g sugars.
How much sodium (salt) is in Ruby Kist, Fruit Punch?
Per 100 g of Ruby Kist, Fruit Punch there are 15.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Ruby Kist, Fruit Punch?
The main ingredients in Ruby Kist, Fruit Punch are: Apple Juice Concentrate, Ascorbic Acid, Blue 1, Citric Acid, Filtered Water.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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