HOFMANN

Beef Franks — Nutrition Facts & Ingredients

UPC 33589015349 Manufacturer: Hofmann Sausage Company, LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 FRANK, 56 g): 170 calories. Per 100 g: 304 calories, 12.5 g protein, 26.8 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (56g)

Amount per servingCalories
170
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 490mg 21%
Total Carbohydrate 1.0g 0%
Protein 7g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein12.5 g
Carbohydrates1.8 g
Fat26.8 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol54 mg
Sodium875 mg
Calcium0 mg
Iron0.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And The Following: Salt, Beef, Corn Syrup, Dextrose, Flavorings, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Beef Franks?

Per 100 g of Beef Franks there are 304 calories.

How much protein is in Beef Franks?

Per 100 g of Beef Franks there are 12.5 g protein.

How many carbohydrates are in Beef Franks?

Per 100 g of Beef Franks there are 1.79 g carbohydrates.

How much sodium (salt) is in Beef Franks?

Per 100 g of Beef Franks there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Franks?

The main ingredients in Beef Franks are: And The Following: Salt, Beef, Corn Syrup, Dextrose, Flavorings.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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