Emulsifier: E471

E471, also known as mono- and diglycerides of fatty acids, is a mixture of fats and oils derived from either animal or vegetable sources. It is produced by the reaction of glycerol with fatty acids, which can be sourced from plant oils like soy or palm, or animal fats.

Manufacturers add E471 to foods as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water. This improves texture and consistency in products such as baked goods, ice cream, and margarine.

In the U.S., mono- and diglycerides are generally recognized as safe (GRAS) by the FDA. International bodies like JECFA have evaluated them and established acceptable daily intakes. Evidence from peer-reviewed studies suggests that consumption at typical dietary levels does not pose health risks.