Orange Sauce Glaze With Ginger — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 ml): 60 calories. Per 100 ml: 188 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Fresh Ginger, Modified And Spices, Naturally Brewed Gluten Free Tamari Soy Sauce, Orange Peel, Salt, Soybeans, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Orange Sauce Glaze With Ginger?
Per 100 g of Orange Sauce Glaze With Ginger there are 188 calories.
How much protein is in Orange Sauce Glaze With Ginger?
Per 100 g of Orange Sauce Glaze With Ginger there are 0.0 g protein.
How many carbohydrates are in Orange Sauce Glaze With Ginger?
Per 100 g of Orange Sauce Glaze With Ginger there are 46.88 g carbohydrates. Of which 40.62 g sugars.
How much sugar is in Orange Sauce Glaze With Ginger?
Per 100 g of Orange Sauce Glaze With Ginger there are 40.62 g sugars.
How much sodium (salt) is in Orange Sauce Glaze With Ginger?
Per 100 g of Orange Sauce Glaze With Ginger there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Sauce Glaze With Ginger?
Per 100 g of Orange Sauce Glaze With Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Sauce Glaze With Ginger?
The main ingredients in Orange Sauce Glaze With Ginger are: Corn Starch, Fresh Ginger, Modified And Spices, Naturally Brewed Gluten Free Tamari Soy Sauce, Orange Peel.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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