Double Squeeze Candy, Double Squeeze — Nutrition Facts & Ingredients
Per serving ( ONZ, 15 g): 40 calories. Per 100 g: 267 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size ONZ (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors: Blue 1, Artificial Flavors, Citric Acid, Dextrose, High Fructose Corn Syrup, Malic Acid, Maltodextrin, Modified Food Starch, Red 40, Sodium Benzoate And Potassium Sorbate As Preservatives, Water
Frequently asked questions
How many calories are in Double Squeeze Candy, Double Squeeze?
Per 100 g of Double Squeeze Candy, Double Squeeze there are 267 calories.
How much protein is in Double Squeeze Candy, Double Squeeze?
Per 100 g of Double Squeeze Candy, Double Squeeze there are 0.0 g protein.
How many carbohydrates are in Double Squeeze Candy, Double Squeeze?
Per 100 g of Double Squeeze Candy, Double Squeeze there are 66.67 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Double Squeeze Candy, Double Squeeze?
Per 100 g of Double Squeeze Candy, Double Squeeze there are 46.67 g sugars.
How much sodium (salt) is in Double Squeeze Candy, Double Squeeze?
Per 100 g of Double Squeeze Candy, Double Squeeze there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Squeeze Candy, Double Squeeze?
Per 100 g of Double Squeeze Candy, Double Squeeze there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Squeeze Candy, Double Squeeze?
The main ingredients in Double Squeeze Candy, Double Squeeze are: Artificial Colors: Blue 1, Artificial Flavors, Citric Acid, Dextrose, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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