Squash Spread — Nutrition Facts & Ingredients
Per serving (2 tbsp, 30 g): 28 calories. Per 100 g: 93 calories, 1.7 g protein, 6.7 g fat.
Nutrition Facts
Serving size2 tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
All Spice Powder, Black Pepper Powder, Carrot, Oil, Onion, Salt, Squash, Sugar, Sun Flower, Tomato Paste
Frequently asked questions
How many calories are in Squash Spread?
Per 100 g of Squash Spread there are 93.0 kcal calories.
How much protein is in Squash Spread?
Per 100 g of Squash Spread there are 1.67 g protein.
How many carbohydrates are in Squash Spread?
Per 100 g of Squash Spread there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Squash Spread?
Per 100 g of Squash Spread there are 0.0 g sugars.
How much sodium (salt) is in Squash Spread?
Per 100 g of Squash Spread there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Squash Spread?
Per 100 g of Squash Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Squash Spread?
The main ingredients in Squash Spread are: All Spice Powder, Black Pepper Powder, Carrot, Oil, Onion.
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