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Traditionally Brewed Soy Sauce — Nutrition Facts & Ingredients

UPC 41303011454 Manufacturer: Supervalu, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Traditionally Brewed Soy Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 10 calories. Per 100 ml: 67 calories, 6.7 g protein, 0 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 580mg 25%
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein6.7 g
Carbohydrates6.7 g
Fat0 g
Sodium3867 mg

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Ingredients

Lactic Acid, Less Than 0.10% Sodium Benzoate, Preservative, Salt, Soybeans, Water, Wheat

Frequently asked questions

How many calories are in Traditionally Brewed Soy Sauce?

Per 100 g of Traditionally Brewed Soy Sauce there are 67 calories.

How much protein is in Traditionally Brewed Soy Sauce?

Per 100 g of Traditionally Brewed Soy Sauce there are 6.67 g protein.

How many carbohydrates are in Traditionally Brewed Soy Sauce?

Per 100 g of Traditionally Brewed Soy Sauce there are 6.67 g carbohydrates.

How much sodium (salt) is in Traditionally Brewed Soy Sauce?

Per 100 g of Traditionally Brewed Soy Sauce there are 3867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Traditionally Brewed Soy Sauce?

The main ingredients in Traditionally Brewed Soy Sauce are: Lactic Acid, Less Than 0.10% Sodium Benzoate, Preservative, Salt, Soybeans.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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