Garlic And Fine Herbs — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Goat's Milk, Bacterial Culture, Garlic, Herbs, Microbial Enzyme, Potassium Sorbate, Sea Salt
Frequently asked questions
How many calories are in Garlic And Fine Herbs?
Per 100 g of Garlic And Fine Herbs there are 250 calories.
How much protein is in Garlic And Fine Herbs?
Per 100 g of Garlic And Fine Herbs there are 14.29 g protein.
How many carbohydrates are in Garlic And Fine Herbs?
Per 100 g of Garlic And Fine Herbs there are 0.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Garlic And Fine Herbs?
Per 100 g of Garlic And Fine Herbs there are 3.57 g sugars.
How much sodium (salt) is in Garlic And Fine Herbs?
Per 100 g of Garlic And Fine Herbs there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic And Fine Herbs?
Per 100 g of Garlic And Fine Herbs there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic And Fine Herbs?
The main ingredients in Garlic And Fine Herbs are: 100% Goat's Milk, Bacterial Culture, Garlic, Herbs, Microbial Enzyme.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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