Whole Black Olives — Nutrition Facts & Ingredients
Per serving (8 GRM, 8 g): 9 calories. Per 100 g: 112 calories, 12.5 g fat.
Nutrition Facts
Serving size8 GRM (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Whole Black Olives?
Per 100 g of Whole Black Olives there are 112 calories.
How many carbohydrates are in Whole Black Olives?
Per 100 g of Whole Black Olives there are 12.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Black Olives?
Per 100 g of Whole Black Olives there are 0.0 g sugars.
How much sodium (salt) is in Whole Black Olives?
Per 100 g of Whole Black Olives there are 912.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Black Olives?
Per 100 g of Whole Black Olives there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Black Olives?
The main ingredients in Whole Black Olives are: Black Olives, E 579, Ferro Gluconate, Salt, Water.
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