100 Calories Plain Greek Fat Free Yogurt — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 9.3 gper 100 g
- Carbs
- 4.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 CONTAINER, 150 g): 100 calories. Per 100 g: 67 calories, 9.3 g protein, 0 g fat.
Nutrition Facts
Serving size1 CONTAINER (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 100 Calories Plain Greek Fat Free Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bulgaricus, Cultured Pasteurized Grade A Nonfat Milk, Potassium Sorbate Added To Maintain Freshness, Thermophilus, Yogurt Cultures
Frequently asked questions
How many calories are in 100 Calories Plain Greek Fat Free Yogurt?
Per 100 g of 100 Calories Plain Greek Fat Free Yogurt there are 67 calories.
How much protein is in 100 Calories Plain Greek Fat Free Yogurt?
Per 100 g of 100 Calories Plain Greek Fat Free Yogurt there are 9.33 g protein.
How many carbohydrates are in 100 Calories Plain Greek Fat Free Yogurt?
Per 100 g of 100 Calories Plain Greek Fat Free Yogurt there are 4.67 g carbohydrates. Of which 2.67 g sugars.
How much sugar is in 100 Calories Plain Greek Fat Free Yogurt?
Per 100 g of 100 Calories Plain Greek Fat Free Yogurt there are 2.67 g sugars.
How much sodium (salt) is in 100 Calories Plain Greek Fat Free Yogurt?
Per 100 g of 100 Calories Plain Greek Fat Free Yogurt there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in 100 Calories Plain Greek Fat Free Yogurt?
The main ingredients in 100 Calories Plain Greek Fat Free Yogurt are: Bulgaricus, Cultured Pasteurized Grade A Nonfat Milk, Potassium Sorbate Added To Maintain Freshness, Thermophilus, Yogurt Cultures.
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