Beef Patties — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 370 calories. Per 100 g: 330 calories, 14.3 g protein, 25.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Beef Hearts, Disodium Guanylate, Disodium Inosinate, Extractives Of Turmeric, Maltodextrin, Natural Flavors, Salt, Seasoning, Soy Flour, Soy Protein Concentrate, Sugar, Textured Vegetable Protein, Water
Frequently asked questions
How many calories are in Beef Patties?
Per 100 g of Beef Patties there are 330 calories.
How much protein is in Beef Patties?
Per 100 g of Beef Patties there are 14.29 g protein.
How many carbohydrates are in Beef Patties?
Per 100 g of Beef Patties there are 5.36 g carbohydrates. Of which 0.89 g sugars.
How much sugar is in Beef Patties?
Per 100 g of Beef Patties there are 0.89 g sugars.
How much sodium (salt) is in Beef Patties?
Per 100 g of Beef Patties there are 580.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Patties?
Per 100 g of Beef Patties there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Patties?
The main ingredients in Beef Patties are: Beef, Beef Hearts, Disodium Guanylate, Disodium Inosinate, Extractives Of Turmeric.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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