THICK JUICY

Beef Patties With Cheddar & Bacon, Cheddar & Bacon — Nutrition Facts & Ingredients

UPC 79821000742 Manufacturer: Holten Meat Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Calories
440per serving
Protein
16.7 gper 100 g
Carbs
0.7 gper 100 g
Fat
24.7 gper 100 g

Where to buy

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Per serving (5.3 ONZ, 150 g): 440 calories. Per 100 g: 293 calories, 16.7 g protein, 24.7 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.3 ONZ (150g)

Amount per servingCalories
440
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 15g 75%
Trans Fat 2.0g
Cholesterol 100mg 34%
Sodium 790mg 34%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 25.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein16.7 g
Carbohydrates0.7 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.7g
Fat24.7 g
Saturated fat10 g
Trans fat1.3 g
Cholesterol67 mg
Sodium527 mg
Calcium100 mg
Iron1.2 mg
Vitamin A80.1 mcg
Vitamin C0 mg

Where to buy Beef Patties With Cheddar & Bacon, Cheddar & Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anticaking, Artificial Color, Bacon, Beef, Cellulose Powder, Cheddar Cheese, Cheese Culture, Cured With Water, Enzymes, Flavoring, Milk Fat, Natural Smoke Flavoring, Pasteurized Milk, Salt, Sodium Ascorbate, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Beef Patties With Cheddar & Bacon, Cheddar & Bacon?

Per 100 g of Beef Patties With Cheddar & Bacon, Cheddar & Bacon there are 293 calories.

How much protein is in Beef Patties With Cheddar & Bacon, Cheddar & Bacon?

Per 100 g of Beef Patties With Cheddar & Bacon, Cheddar & Bacon there are 16.67 g protein.

How many carbohydrates are in Beef Patties With Cheddar & Bacon, Cheddar & Bacon?

Per 100 g of Beef Patties With Cheddar & Bacon, Cheddar & Bacon there are 0.67 g carbohydrates. Of which 0.67 g sugars.

How much sugar is in Beef Patties With Cheddar & Bacon, Cheddar & Bacon?

Per 100 g of Beef Patties With Cheddar & Bacon, Cheddar & Bacon there are 0.67 g sugars.

How much sodium (salt) is in Beef Patties With Cheddar & Bacon, Cheddar & Bacon?

Per 100 g of Beef Patties With Cheddar & Bacon, Cheddar & Bacon there are 527.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Patties With Cheddar & Bacon, Cheddar & Bacon?

Per 100 g of Beef Patties With Cheddar & Bacon, Cheddar & Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Patties With Cheddar & Bacon, Cheddar & Bacon?

The main ingredients in Beef Patties With Cheddar & Bacon, Cheddar & Bacon are: Anticaking, Artificial Color, Bacon, Beef, Cellulose Powder.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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