Cranberry Chipotle Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 37 g): 70 calories. Per 100 g: 189 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Cranberry Puree, Dehydrated Chipotle Peppers, Garlic Powder, Jalapeno Peppers, Orange Juice Concentrate, Orange Juice From Concentrate, Salt, Sugar, Vinegar And Salt, Water, Whole Cranberries
Frequently asked questions
How many calories are in Cranberry Chipotle Sauce?
Per 100 g of Cranberry Chipotle Sauce there are 189 calories.
How much protein is in Cranberry Chipotle Sauce?
Per 100 g of Cranberry Chipotle Sauce there are 0.0 g protein.
How many carbohydrates are in Cranberry Chipotle Sauce?
Per 100 g of Cranberry Chipotle Sauce there are 45.95 g carbohydrates. Of which 40.54 g sugars.
How much sugar is in Cranberry Chipotle Sauce?
Per 100 g of Cranberry Chipotle Sauce there are 40.54 g sugars.
How much sodium (salt) is in Cranberry Chipotle Sauce?
Per 100 g of Cranberry Chipotle Sauce there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cranberry Chipotle Sauce?
Per 100 g of Cranberry Chipotle Sauce there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cranberry Chipotle Sauce?
The main ingredients in Cranberry Chipotle Sauce are: Apple Cider Vinegar, Cranberry Puree, Dehydrated Chipotle Peppers, Garlic Powder, Jalapeno Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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