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Multigrain Rice Cakes — Nutrition Facts & Ingredients

UPC 20733605 Other Snacks Updated Sep 27, 2026

Per serving (1 CAKE, 10 g): 40 calories. Per 100 g: 400 calories, 10 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE (10g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein10 g
Carbohydrates80 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Organic Caraway Seeds, Organic Flax Seeds, Organic Millet, Organic Whole Grain Brown Rice

Frequently asked questions

How many calories are in Multigrain Rice Cakes?

Per 100 g of Multigrain Rice Cakes there are 400 calories.

How much protein is in Multigrain Rice Cakes?

Per 100 g of Multigrain Rice Cakes there are 10.0 g protein.

How many carbohydrates are in Multigrain Rice Cakes?

Per 100 g of Multigrain Rice Cakes there are 80.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Multigrain Rice Cakes?

Per 100 g of Multigrain Rice Cakes there are 0.0 g sugars.

How much sodium (salt) is in Multigrain Rice Cakes?

Per 100 g of Multigrain Rice Cakes there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Rice Cakes?

Per 100 g of Multigrain Rice Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Rice Cakes?

The main ingredients in Multigrain Rice Cakes are: Organic Caraway Seeds, Organic Flax Seeds, Organic Millet, Organic Whole Grain Brown Rice.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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