Mini Pistachio Biscotti — Nutrition Facts & Ingredients
Per serving (5 PIECES, 30 g): 130 calories. Per 100 g: 433 calories, 10 g protein, 15 g fat.
Nutrition Facts
Serving size5 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Butter, Citric Acid, Eggs, Honey, Leavening, Mono- And Diglycerides, Natural And Artificial Flavor, Palm Fat, Pistachios, Salt, Shortening, Skim Milk, Sugar, Sunflower Oil, Water, Wheat Flour
Frequently asked questions
How many calories are in Mini Pistachio Biscotti?
Per 100 g of Mini Pistachio Biscotti there are 433 calories.
How much protein is in Mini Pistachio Biscotti?
Per 100 g of Mini Pistachio Biscotti there are 10.0 g protein.
How many carbohydrates are in Mini Pistachio Biscotti?
Per 100 g of Mini Pistachio Biscotti there are 66.67 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Mini Pistachio Biscotti?
Per 100 g of Mini Pistachio Biscotti there are 30.0 g sugars.
How much sodium (salt) is in Mini Pistachio Biscotti?
Per 100 g of Mini Pistachio Biscotti there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Pistachio Biscotti?
Per 100 g of Mini Pistachio Biscotti there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Pistachio Biscotti?
The main ingredients in Mini Pistachio Biscotti are: Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Butter, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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