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Crab Dip — Nutrition Facts & Ingredients

UPC 20099145 Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 100 calories. Per 100 g: 333 calories, 13.3 g protein, 33.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
100
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 130mg 6%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein13.3 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat33.3 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol83 mg
Sodium433 mg
Calcium133 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Black Pepper, Calcium Disodium EDTA, Carob Bean Gum, Cheddar Cheese, Cheese Culture, Corn Syrup, Crab, Cream Cheese, Cultured Dextrose, Distilled Vinegar, Dried Parsley, Egg White Lysozyme, Egg Yolks, Enzymes, Garlic Powder, Guar Gums, Horseradish, Maltodextrin, Mayonnaise, Milk, Mustard Seed, Natamycin, Nisin Preparation, Pasteurized Crab Meat, Pasteurized Milk And Cream, Potassium Sorbate, Prepared Horseradish, Preservative, Salt, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Diacetate, Soybean Oil, Vinegar, Water, White Cheddar, Xanthan Gum

Frequently asked questions

How many calories are in Crab Dip?

Per 100 g of Crab Dip there are 333 calories.

How much protein is in Crab Dip?

Per 100 g of Crab Dip there are 13.33 g protein.

How many carbohydrates are in Crab Dip?

Per 100 g of Crab Dip there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Crab Dip?

Per 100 g of Crab Dip there are 3.33 g sugars.

How much sodium (salt) is in Crab Dip?

Per 100 g of Crab Dip there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab Dip?

Per 100 g of Crab Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab Dip?

The main ingredients in Crab Dip are: Black Pepper, Calcium Disodium EDTA, Carob Bean Gum, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
37 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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