Ingredient

Organic Millet

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Source
Not animal-derived
Allergen
No
Role in food
Millet is often used as a whole grain in foods like breads, cereals, and …

What it is

Millet is a small-seeded grain that has been cultivated for thousands of years. It is grown in many parts of the world, including the United States. Millet is typically harvested and then processed to remove the outer hull, making it ready for consumption.

Why it's used

Millet is often used as a whole grain in foods like breads, cereals, and granola bars. It can also be cooked and served as a side dish or used as a base for grain bowls. Manufacturers may include it for its nutritional content and slightly nutty flavor.

Health notes

Millet is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, protein, and various micronutrients. International bodies like JECFA have evaluated millet and its components. Evidence does not suggest adverse health effects from consuming millet in typical dietary amounts.

Allergen info

Millet is not one of the FDA's nine major food allergens. It is also naturally gluten-free.

Products containing Organic Millet

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.