FRONTIER

Seafood Seasoning — Nutrition Facts & Ingredients

UPC 89836194879 Manufacturer: Frontier Cooperative Herbs Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 95.0mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium13571 mg
Vitamin A8571 mcg

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Ingredients

Organic Allspice, Organic Bay Leaf, Organic Black Pepper, Organic Cardamom, Organic Cayenne, Organic Celery Seed, Organic Cinnamon, Organic Cloves, Organic Ginger, Organic Mace, Organic Mustard, Organic Paprika, Sea Salt, Silicon Dioxide

Frequently asked questions

How many calories are in Seafood Seasoning?

Per 100 g of Seafood Seasoning there are 0 calories.

How much protein is in Seafood Seasoning?

Per 100 g of Seafood Seasoning there are 0.0 g protein.

How many carbohydrates are in Seafood Seasoning?

Per 100 g of Seafood Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Seafood Seasoning?

Per 100 g of Seafood Seasoning there are 13571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seafood Seasoning?

The main ingredients in Seafood Seasoning are: Organic Allspice, Organic Bay Leaf, Organic Black Pepper, Organic Cardamom, Organic Cayenne.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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