Dry-Cured Spanish Ham Wrapped Manchego Cheese — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 21.2 gper 100 g
- Carbs
- 2.4 gper 100 g
- Fat
- 22.4 gper 100 g
Where to buy
Per serving (4 PIECES, 85 g): 250 calories. Per 100 g: 294 calories, 21.2 g protein, 22.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dry-Cured Spanish Ham Wrapped Manchego Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Cultures, Enzymes, Jamon Serrano Ingredients: Pork, Manchego Cheese Ingredients: Pasteurized Milk, Potassium Nitrate, Salt, Sodium Nitrite
Frequently asked questions
How many calories are in Dry-Cured Spanish Ham Wrapped Manchego Cheese?
Per 100 g of Dry-Cured Spanish Ham Wrapped Manchego Cheese there are 294 calories.
How much protein is in Dry-Cured Spanish Ham Wrapped Manchego Cheese?
Per 100 g of Dry-Cured Spanish Ham Wrapped Manchego Cheese there are 21.18 g protein.
How many carbohydrates are in Dry-Cured Spanish Ham Wrapped Manchego Cheese?
Per 100 g of Dry-Cured Spanish Ham Wrapped Manchego Cheese there are 2.35 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dry-Cured Spanish Ham Wrapped Manchego Cheese?
Per 100 g of Dry-Cured Spanish Ham Wrapped Manchego Cheese there are 0.0 g sugars.
How much sodium (salt) is in Dry-Cured Spanish Ham Wrapped Manchego Cheese?
Per 100 g of Dry-Cured Spanish Ham Wrapped Manchego Cheese there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry-Cured Spanish Ham Wrapped Manchego Cheese?
Per 100 g of Dry-Cured Spanish Ham Wrapped Manchego Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry-Cured Spanish Ham Wrapped Manchego Cheese?
The main ingredients in Dry-Cured Spanish Ham Wrapped Manchego Cheese are: Cheese Cultures, Enzymes, Jamon Serrano Ingredients: Pork, Manchego Cheese Ingredients: Pasteurized Milk, Potassium Nitrate.
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