BBQ Rubbed Salmon — Nutrition Facts & Ingredients
Per serving (1 FILLET, 113 g): 240 calories. Per 100 g: 212 calories, 19.5 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FILLET (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Atlantic Salmon, Black Pepper, Brown Sugar, Chipotle Chilies, Citric Acid, Garlic, Onion, Salt, Smoked Paprika, Sugar, Tomato Powder, Vinegar Solids
Frequently asked questions
How many calories are in BBQ Rubbed Salmon?
Per 100 g of BBQ Rubbed Salmon there are 212 calories.
How much protein is in BBQ Rubbed Salmon?
Per 100 g of BBQ Rubbed Salmon there are 19.47 g protein.
How many carbohydrates are in BBQ Rubbed Salmon?
Per 100 g of BBQ Rubbed Salmon there are 3.54 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in BBQ Rubbed Salmon?
Per 100 g of BBQ Rubbed Salmon there are 1.77 g sugars.
How much sodium (salt) is in BBQ Rubbed Salmon?
Per 100 g of BBQ Rubbed Salmon there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BBQ Rubbed Salmon?
Per 100 g of BBQ Rubbed Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BBQ Rubbed Salmon?
The main ingredients in BBQ Rubbed Salmon are: Atlantic Salmon, Black Pepper, Brown Sugar, Chipotle Chilies, Citric Acid.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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