Vegan Mashed Potatoes — Nutrition Facts & Ingredients
Per serving (0.67 cup, 140 g): 150 calories. Per 100 g: 107 calories, 1.4 g protein, 4.3 g fat.
Nutrition Facts
Serving size0.67 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicory Root Fiber, Citric Acid, Coconut Milk, Cultured Dextrose, Extra Virgin Olive Oil, Inulin, Locust Bean Gum, Potatoes, Salt, Spice, Water, Xanthan Gum
Frequently asked questions
How many calories are in Vegan Mashed Potatoes?
Per 100 g of Vegan Mashed Potatoes there are 107 calories.
How much protein is in Vegan Mashed Potatoes?
Per 100 g of Vegan Mashed Potatoes there are 1.43 g protein.
How many carbohydrates are in Vegan Mashed Potatoes?
Per 100 g of Vegan Mashed Potatoes there are 16.43 g carbohydrates. Of which 0.71 g sugars.
How much sugar is in Vegan Mashed Potatoes?
Per 100 g of Vegan Mashed Potatoes there are 0.71 g sugars.
How much sodium (salt) is in Vegan Mashed Potatoes?
Per 100 g of Vegan Mashed Potatoes there are 243.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Mashed Potatoes?
Per 100 g of Vegan Mashed Potatoes there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Mashed Potatoes?
The main ingredients in Vegan Mashed Potatoes are: Chicory Root Fiber, Citric Acid, Coconut Milk, Cultured Dextrose, Extra Virgin Olive Oil.
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