TOSCHI

Blueberry In Syrup — Nutrition Facts & Ingredients

UPC 27484112647 Manufacturer: Toschi Vignola SRL Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Blueberry In Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 g): 84 calories. Per 100 g: 280 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
84
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Total Sugars 14.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein0 g
Carbohydrates70 g
Sugars46.7 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Acidulant: Citric Acid, Blueberries, Fruit Juice, Glucose Syrup, Natural Flavors, Sugar, Water

Frequently asked questions

How many calories are in Blueberry In Syrup?

Per 100 g of Blueberry In Syrup there are 280 calories.

How much protein is in Blueberry In Syrup?

Per 100 g of Blueberry In Syrup there are 0.0 g protein.

How many carbohydrates are in Blueberry In Syrup?

Per 100 g of Blueberry In Syrup there are 70.0 g carbohydrates. Of which 46.67 g sugars.

How much sugar is in Blueberry In Syrup?

Per 100 g of Blueberry In Syrup there are 46.67 g sugars.

How much sodium (salt) is in Blueberry In Syrup?

Per 100 g of Blueberry In Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Blueberry In Syrup?

The main ingredients in Blueberry In Syrup are: Acidulant: Citric Acid, Blueberries, Fruit Juice, Glucose Syrup, Natural Flavors.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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