Artisanal Pasta — Nutrition Facts & Ingredients
Per serving (2 PIECES, 46 g): 170 calories. Per 100 g: 370 calories, 15.2 g protein, 3.3 g fat.
Nutrition Facts
Serving size2 PIECES (46g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Durum Wheat Semolina, Ferrous Sulphate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Whole Egg, Whole Egg Powder
Frequently asked questions
How many calories are in Artisanal Pasta?
Per 100 g of Artisanal Pasta there are 370 calories.
How much protein is in Artisanal Pasta?
Per 100 g of Artisanal Pasta there are 15.22 g protein.
How many carbohydrates are in Artisanal Pasta?
Per 100 g of Artisanal Pasta there are 71.74 g carbohydrates. Of which 4.35 g sugars.
How much sugar is in Artisanal Pasta?
Per 100 g of Artisanal Pasta there are 4.35 g sugars.
How much sodium (salt) is in Artisanal Pasta?
Per 100 g of Artisanal Pasta there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisanal Pasta?
Per 100 g of Artisanal Pasta there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisanal Pasta?
The main ingredients in Artisanal Pasta are: Durum Wheat Semolina, Ferrous Sulphate, Folic Acid, Niacin, Riboflavin.
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