California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil
- Calories
- 190per serving
- Protein
- 7.5 gper 100 g
- Carbs
- 11.3 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per serving (0.25 cup, 53 g): 190 calories. Per 100 g: 358 calories, 7.5 g protein, 32.1 g fat.
Nutrition Facts
Serving size0.25 cup (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Canola Oil, Crushed Tomatoes, Cultured Skim Milk, Enzymes, Extra Virgin Olive Oil, Garlic Puree, Herbs And Spices, Olive Oil, Parmesan Cheese, Pine Nuts, Pure Olive Oil, Salt, Sun Dried Tomatoes, Walnuts
Allergens
Contains: Sulfites (for Color Retention
Frequently asked questions
How many calories are in California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil?
Per 100 g of California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil there are 358 calories.
How much protein is in California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil?
Per 100 g of California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil there are 7.55 g protein.
How many carbohydrates are in California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil?
Per 100 g of California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil there are 11.32 g carbohydrates. Of which 7.55 g sugars.
How much sugar is in California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil?
Per 100 g of California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil there are 7.55 g sugars.
How much sodium (salt) is in California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil?
Per 100 g of California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil?
Per 100 g of California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil?
The main ingredients in California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil are: Basil, Canola Oil, Crushed Tomatoes, Cultured Skim Milk, Enzymes.
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