BOAR'S HEAD

Bacon — Nutrition Facts & Ingredients

UPC 42421110593 Manufacturer: Boar's Head Provision Co., Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 SLICES, 16 g): 80 calories. Per 100 g: 500 calories, 31.2 g protein, 37.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (16g)

Amount per servingCalories

% Daily Value*

Total Fat 6g 8%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 300mg 13%

Total Carbohydrate 0g 0%

Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein31.2 g

Carbohydrates0 g

Fat37.5 g

Saturated fat12.5 g

Trans fat0 g

Cholesterol125 mg

Sodium1875 mg

Where to buy

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Bacon?

Per 100 g of Bacon there are 500 calories.

How much protein is in Bacon?

Per 100 g of Bacon there are 31.25 g protein.

How many carbohydrates are in Bacon?

Per 100 g of Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Bacon?

Per 100 g of Bacon there are 1875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bacon?

The main ingredients in Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

Processed

6 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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