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Sliced Bacon — Nutrition Facts & Ingredients

UPC 46158305109 Manufacturer: John F Martin & Sons Inc Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 SLICES, 15 g): 90 calories. Per 100 g: 600 calories, 33.3 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (15g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat --
Cholesterol 15mg 5%
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

600 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat46.7 g
Saturated fat16.7 g
Cholesterol100 mg
Sodium1600 mg

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Ingredients

Sliced Bacon

Frequently asked questions

How many calories are in Sliced Bacon?

Per 100 g of Sliced Bacon there are 600 calories.

How much protein is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 33.33 g protein.

How many carbohydrates are in Sliced Bacon?

Per 100 g of Sliced Bacon there are 0.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 6.67 g sugars.

How much sodium (salt) is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Bacon?

The main ingredients in Sliced Bacon are: Sliced Bacon.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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