JOHN F. MARTIN & SONS

John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab

UPC 46158871642 Manufacturer: John F Martin & Sons Inc Butter & Spread Updated Sep 27, 2026

Calories
60per serving
Protein
7.1 gper 100 g
Carbs
14.3 gper 100 g
Fat
16.1 gper 100 g

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Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 7.1 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 240mg 10%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein7.1 g
Carbohydrates14.3 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.3g
Fat16.1 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol54 mg
Sodium857 mg
Calcium71 mg
Iron1.3 mg
Vitamin A214 mcg
Vitamin C0 mg

Where to buy John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab

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Ingredients

Autolyzed Yeast Extract, Calcium, Carbonate, Carob Bean Gum, Carrageenan, Cayanne Pepper, Cellulose, Cheese Sauce, Citric Acid, Corn Protein, Corn Starch, Crab Flavor, Cream, Cream Cheese, Cultured Milk, Dehydrated Garlic, Egg White, Egg Yolks, Enzymes, FD&C Red, Fish, Garlic Powder, Glucono-delta-lactone, Guar Gum, Hydrolyzed Corn Protein, Imitation Crab/snow Blend, Less Than 1/10 Of 1% Potassium Sorbate, Mayonnaise, Mirin Wine, Monosodium Glutamate, Natural Flavors, Onion Powder, Paprika, Parsley, Pasteurized Milk, Phosphoric Acid, Pimentos, Pollock, Potato Starch, Red Pepper, Salt, Skim Milk, Sodium Benzoate, Sodium Phosphate, Sodium Tripolyphosphate, Sorbic Acid, Sorbitol, Soy Protein, Soybean Oil, Soybean Oils, Spices, Sugar, Tapioca Starch, Tetrasodium Pryophosphate, To Preserve Freshness, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Xantham Gum

Frequently asked questions

How many calories are in John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab?

Per 100 g of John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab there are 214 calories.

How much protein is in John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab?

Per 100 g of John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab there are 7.14 g protein.

How many carbohydrates are in John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab?

Per 100 g of John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab there are 14.29 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab?

Per 100 g of John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab there are 3.57 g sugars.

How much sodium (salt) is in John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab?

Per 100 g of John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab?

Per 100 g of John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab?

The main ingredients in John F. Martin & Sons, Cream Cheese Spread, Cajun Crab, Cajun Crab are: Autolyzed Yeast Extract, Calcium, Carbonate, Carob Bean Gum, Carrageenan.

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Level of processing

5
Ultra-Processed
62 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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