RED ROSE

Franks — Nutrition Facts & Ingredients

UPC 71755010941 Manufacturer: Kunzler & Company Inc Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 FRANK, 42 g): 120 calories. Per 100 g: 286 calories, 9.5 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 FRANK (42g)

Amount per servingCalories
120
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 380mg 17%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 4.0g
Calcium 39.9mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein9.5 g
Carbohydrates9.5 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.5g
Fat21.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol95 mg
Sodium905 mg
Calcium95 mg
Iron1.7 mg
Vitamin A71.4 mcg
Vitamin C2.9 mg

Where to buy

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Ingredients

Beef, Corn Syrup, Extractives Of Paprika, Mechanically Separated Chicken, Modified Food Starch, Natural Flavorings, Paprika, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Franks?

Per 100 g of Franks there are 286 calories.

How much protein is in Franks?

Per 100 g of Franks there are 9.52 g protein.

How many carbohydrates are in Franks?

Per 100 g of Franks there are 9.52 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Franks?

Per 100 g of Franks there are 7.14 g sugars.

How much sodium (salt) is in Franks?

Per 100 g of Franks there are 905.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Franks?

Per 100 g of Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Franks?

The main ingredients in Franks are: Beef, Corn Syrup, Extractives Of Paprika, Mechanically Separated Chicken, Modified Food Starch.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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